If you can't tell by now, most of my recipes are fairly quick to make, contain a bunch of different ingredients mixed together, are packed full of flavor, and maintain that flavor after a few days in the fridge. This one is no exception.
Ahh, those cold winter days spent outside enjoying the chase. When you get back and your fingers are a bit sore, your lips are chapped, and your face is windburned, but you wouldn’t change it for the world. What better way to warm up upon your return than with a Classic Venison Pot Roast.